How to Wrap a Chocolate Box？

When rich and smooth chocolate meets unique packaging, ordinary deliciousness becomes a precious gift that carries your heart. Whether it's a holiday celebration, birthday commemoration, or everyday emotional expression, the exquisite chocolate gift box packaging can make this sweetness more ceremonial. Mastering the skills of packaging chocolate boxes is not only a pursuit of life aesthetics but also a way to utilize creativity and ingenuity to create exclusive surprises for special individuals. Let us explore the wonderful world of packaging chocolate boxes and unlock the secret of perfectly presenting your heart.

Here are some common ways to wrap a chocolate box:

1. Basic wrapping method

Materials: wrapping paper, ribbon, and double-sided tape or transparent tape.

Steps:

Measure the size

Cut the appropriate size of wrapping paper according to the length, width, and height of the chocolate box. Generally speaking, the length of the wrapping paper should be the circumference of the box plus 2-3 cm, and the width should be twice the height of the box plus the width of the box plus 3 cm.

Wrap the box

Place the chocolate box in the center of the wrapping paper with the bottom of the box facing up. First, fold the right side of the paper inward along the box, keeping the edge of the paper in the center of the box, then fold the left side of the paper inward, and fix the overlapping part of the paper with double-sided tape or transparent tape.

Fold the upper and lower parts

Fold the upper and lower sides of the box inward along the box, and fold the paper into a nice trapezoid.

Fix and decorate

Fix the upper and lower folded paper with double-sided tape at the intersection, or you can stick a nice sticker. Finally, tie a bow or other decoration on the box with a ribbon.

2. Creative Packaging Method

Materials: corrugated paper, utility knife, scissors, compass, paint, brush, etc.

Steps:

Drawing and Cutting

Draw the flat, unfolded diagram of the packaging box on the corrugated paper according to the designed pattern and size, such as a heart shape, circle, trapezoid, etc., and then cut it along the edge with a utility knife or scissors. If there is a semicircular part, you can draw it with a compass.

Folding and Cutting

The part that needs to be folded is gently cut with a utility knife to make marks for better folding. According to the design, cut out some hollow patterns or shapes on the box, such as hearts, stars, etc.

Decorative Box

Use tools such as paint, brushes, etc. to color, paint, etc. to decorate the box, or you can stick colored stickers, glitter, etc. to increase the beauty of the box.

3. Multi-layer Packaging Method

Materials: tin foil, kraft paper, cartoon newspaper, glue, punch, ribbon, button, etc.

Steps:

Inner Packaging

First, wrap the surface of the chocolate box with tin foil to prevent moisture and protect the chocolate.

Middle-layer Packaging

Cut a piece of kraft paper to the appropriate size, and fold it in half or into other shapes as needed to serve as the middle layer of packaging and increase the texture of the packaging.

Outer layer Decoration

Cut a piece of cartoon newspaper and stick it in the middle of the Kraft paper for decoration. You can also use a hole puncher to punch a hole in the packaging, string buttons or other small accessories with ribbons, and tie them to the chocolate box.